Kewpie mayonnaise has rich, creamy flavor and is widely used for cooking all types of foods, for toppings, and as a dipping sauce. It is also the best replacement for oil or butter for frying meat, seafood, and vegetables. What makes it different from other mayonnaise is the excess use of egg yolks with a blend of apple and malt vinegars.
Kewpie mayonnaise has rich, creamy flavor and is widely used for cooking all types of foods, for toppings, and as a dipping sauce. It is also the best replacement for oil or butter for frying meat, seafood, and vegetables. What makes it different from other mayonnaise is the excess use of egg yolks with a blend of apple and malt vinegars.