Product Description:
- Shiitake mushrooms are known for their strong earthy flavor and rich texture.
- They're packed with umami thanks to the amino acid glutamate.
- When cooked, shiitake caps have a velvety, and meaty texture.
- How to store: To store dried shiitakes for a short time (a month or less), seal the mushrooms in an airtight container or ziptop bag, and store in a cool, dark place. For long-term storage, seal the dried mushrooms in heavy-duty zip-top freezer bags and put them in the freezer where they’ll keep indefinitely.
Product Description: