Product Details
Name: Panko Bread Crumbs | Original Japanese Style Breadcrumbs
Size: 400gm
Breadcrumbs are derived from whole bread. Technically speaking, leftover bread are ground into fine coarse crumbs, which perhaps are used for coating cutlets and chops before frying. It is usually light brown or light pink and is fine, and sandy in texture if made from the dried ones. Likewise, if made from fresh bread, then the crumbs happen to be crumbly in texture. But in general, breadcrumbs are the result of the dried and toasted ones, due to this reason, it is also added in some recipes to draw out the moisture content, which in turn helps in binding. Another variety of bread crumbs is panko, which is very much used in Japanese cuisine, it is made from bread crumbs that are first baked by electrical current, which results in bread without a crust, hence it is ground into silver crumbs.
Country of Origin: Japan
Product Details
Name: Panko Bread Crumbs | Original Japanese Style Breadcrumbs
Size: 400gm
Breadcrumbs are derived from whole bread. Technically speaking, leftover bread are ground into fine coarse crumbs, which perhaps are used for coating cutlets and chops before frying. It is usually light brown or light pink and is fine, and sandy in texture if made from the dried ones. Likewise, if made from fresh bread, then the crumbs happen to be crumbly in texture. But in general, breadcrumbs are the result of the dried and toasted ones, due to this reason, it is also added in some recipes to draw out the moisture content, which in turn helps in binding. Another variety of bread crumbs is panko, which is very much used in Japanese cuisine, it is made from bread crumbs that are first baked by electrical current, which results in bread without a crust, hence it is ground into silver crumbs.
Country of Origin: Japan